![]() It dominates the Iberian peninsula in southwestern Europe, bordering the Mediterranean Sea, north Atlantic Ocean, Bay of Biscay, and Pyrenees Mountains. GeographyĪs the third-largest country in Europe, Spain’s geography and climate are exceptionally diverse, comprising many distinctive regions making equally distinctive wines. Discovering the many facets of Spanish wine has never been easier. While local winemakers carry on the traditions passed down through Spain’s winemaking history, they also look to push their industry forward, experimenting with styles and increasingly focusing on organic viticulture.įrom well-known icons to energetic up-and-comers, the diverse terroirs of Spain offer something for every palate: still, sparkling, or fortified, white, red, or rosé. More than 200 grape varieties are grown here, from international favorites to the country’s many local specialties, like Tempranillo, Mencía, Albariño, and Verdejo. The sheer number of grape varieties also widens the spectrum of Spanish wines. ![]() Vineyards stretch from the lush and rainy coasts of Green Spain to the extreme and arid plains of the Meseta, from the valleys carved by the Ebro River to the volcanic Canary Islands off the west coast of Africa. This is a country of exceptional diversity, with vines planted across a huge range of climates and geographies. To classify the wines of Spain under a single style or character would be impossible. wine trade and consumers alike, the sheer range of quality wines produced across this Iberian country is often underestimated. But while Spanish wine is no longer unfamiliar to the U.S. Spain sits among the world’s most important wine countries, with over one million hectares under vine across 139 wine-producing regions. This content was produced in collaboration with our partner, Wines from Spain.
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